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Salted chocolate Caramel Pretzel Bark

I  though I would give one more candy recipe.  This recipe is very easy and good.  It also came from the  "Oh Fudge" at our library.

ingredients:
1 cup (2 sticks) of unsalted butter
1 cup Light Brown Sugar
1 Bag of Mini Pretzels
12-oz Bag of Semi-Sweet Chocolate Chips
Sea Salt
 Preparation:
1.  Wrap a baking sheet with aluminum foil.
2.  Melt the butter in a saucepan over medium heat.  As it melts cover the baking sheet in a even layer of mini pretzels. ( You may not use the entire bag.)
3. Once t he butter is melted, add the sugar and stir to incorporate.  Allow the sugar and butter to softly simmer and bubble, but don;t let it boil. so adjust the heat accordingly.  Stir occasionally.  The browning process's should take about three minutes from when it starts to bubble.
4. Once the sugar and butter have caramelized  pour the mixture evenly over the pretzels on the baking sheet.   Pouring it back and forth down the length of the sheet works well.  The caramel hardens pretty quickly so it;s important to pour it as evenly as possible from the start. If you end up with any clumps, just use a spatula to spread the caramel as best you can. Bake the pretzel-caramel mixture in the oven for 5-7 minutes.


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